Almond flax crackers are the perfect gluten free, grain free cracker. The flax seeds provide a nutty flavor great with your favorite soup or as a snack!
- 3 tbs. almond meal
- 2 tbs. dried currents or raisins
- 3 tbs. ground flax seeds
- 1 tbs. chia seeds
- 1½ tbs. psyllium husk
- 9 tbs. water
- 1 tsp. dried cinnamon
- ½ tsp dried rosemary
- ½ tsp salt
- ¼ tsp. pepper
Preheat oven to 350. Spray a parchment paper lined baking sheet with coconut oil. In mixing bowl, combine almond meal, dried fruit, ground flax, chia and psyllium husks. Add water and stir to combine. Add spices and salt and pepper. Stir until all is thoroughly mixed. Allow to sit 5 minutes. Place dough on parchment paper. Using damp hands, push down from the center until you have an even, flat, thin layer. The thinner the dough, the crisper the crackers. Cut crackers into whatever size you prefer. I like mine to be small.
Carefully separate the crackers so there is a little bit of space between the dough of each cracker. Spray the crackers with coconut oil and evenly. Bake in oven for 20 minutes or until desired crispness is reached. Allow to cool, serve at room temperature or right out of the fridge. Store in an air tight container after fully cooled.
Want to feel better, stronger, healthier? Try out more of my favorite, easy, recipes: https://www.pinterest.com/pamelaprentice/pam-prentice-2020-food/